(大菌輪-論文3行まとめ)A Basidiomycete Fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich 1978 (仮訳)ワインにおける”fresh mushroom off”フレーバーの原因となる担子菌、Crustomyces subabruptus Meistermann, E. et al. 2021.… Read More
(大菌輪-論文3行まとめ)Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain (仮訳)スペイン、カタルーニャにおける劣化したスパークリングワインとコルク栓の菌類多様性 Rodríguez-Andrade, E. et al., 2019. Fungal Diversity of Deteriora… Read More