(大菌輪-論文3行まとめ)Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine (仮訳)塩水漬けブラックオリーブから分離された酵母の新種、Citeromyces nyonsensis Casaregola, S. et al. 2013. Citeromyces nyonsensis sp. nov… Read More
(大菌輪-論文3行まとめ)Geotrichum bryndzae sp. nov., a novel asexual arthroconidial yeast species related to the genus Galactomyces (仮訳)Galactomyces属に近縁な分節分生子形成性無性酵母の新種、Geotrichum bryndzae Sulo, P. et al., 2009. Geotrichum bryndzae sp. nov., … Read More
(大菌輪-論文3行まとめ)Lachancea mirantina sp. nov., an ascomycetous yeast isolated from the cachaça fermentation process (仮訳)カシャッサの発酵過程において分離された子嚢菌酵母の新種、Lachancea mirantina Pereira, LF. et al., 2011. Lachancea mirantina sp. nov., a… Read More
(大菌輪-論文3行まとめ)Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil (仮訳)ブラジルのカシャッサ発酵において分離された新種Wickerhamiella dulcicolaおよびWickerhamiella cachassae Badotti, F., 2013. Wickerhamiel… Read More
(大菌輪-論文3行まとめ)Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade (仮訳)新種Holtermanniella takashimaeを含む新属Holtermanniellaおよび4新組み合わせの提唱、Holtermanniaクレードのシロキクラゲ綱酵母に対するホルターマニア目の提唱 Wu… Read More
(大菌輪-論文3行まとめ)Two new aflatoxin producing species, and an overview of Aspergillus section Flavi (仮訳)アフラトキシン産生菌の2新種およびコウジカビ属Flavi節の概観 Varga, J., Frisvad, JC. & Samson, RA., 2011. Two new aflatoxin produc… Read More
(大菌輪-論文3行まとめ)Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar (仮訳)イタリアの伝統的なバルサミコ酢から分離された新種Zygosaccharomyces sapae Solieri, L., Dakal, TC. & Giudici, P., 2013. Zygosacch… Read More
(大菌輪-論文3行まとめ)Aspergillus cumulatus sp. nov., from Rice Straw and Air for Meju Fermentation (仮訳)味噌(メジュ)発酵の稲藁および空中から分離された新種Aspergillus cumulatus Kim, D-H. et al., 2014. Aspergillus cumulatus sp. nov., fr… Read More
(大菌輪-論文3行まとめ)Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese (仮訳)スペインの伝統的なブルーチーズ、カブラレスチーズから分離された新種Candida cabralensis Flórez, AB. et al., 2010. Candida cabralensis sp. nov… Read More
(大菌輪-論文3行まとめ)Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade (仮訳)飲料に関係するLodderomycesクレードのアナモルフ菌の新種、Candida theae Chang, C-F. et al., 2012. Candida theae sp. nov., a new an… Read More