(3.5-4.5 cm at 25C, 7.0-8.5 cm at 37C after 7d on Czapek agar, 4.0-6.5 cm at 25C after 7d on malt extract agar) 3.5-4.5 cm at 25C, 7.0-8.5 cm at 37C after 7d on Czapek agar, 4.0-6.5 cm at 25C after 7d on malt extract agar[3]
Notice: The data in the table above is semi-automatically extracted from the description. Please be sure to check the original documents for accurate information.